Region: Washington State - BACCHUS 23%, CHAMPOUX 4%, GAMACHE 5%, HIGHTOWER 6%, LOESS 4%, PEPPER BRIDGE 4%, SEVEN HILLS 20%, WALLULA 20%, WEINBAU 6% & WINDROW 8%
Varietals: 92% Cabernet Sauvignon, 2% Merlot, 3% Petit Verdot, 3% Cab Franc
Hand-picked grapes, simple crush, cold-soak for 3 days, ferment for another 18 at cool temperatures, hand-punch 3 times a day, hand-press on a wooden basket press.
1200 cases produced